Fundoo Times
Cake In Ice Cream Cone

Cake In Ice Cream Cone

  • Cake cones wafer with flat bottoms
  • Batter of any cake
  • Ready-made vanilla or chocolate frosting
  • Sprinkles
  • Cake decorating bag with a star cake-decorating tip
  • Pour cake batter into the cones up to three-fourths of their capacity.
  • Bake for about 15 minutes at 350°F temperature.
  • Let it cool and set.
  • Put frosting into decorating bag with star tip and swirl the frosting on the top like a soft-serve ice cream.
  • Add sprinkles if desired.