Cake In Ice Cream Cone
- Cake cones wafer with flat bottoms
- Batter of any cake
- Ready-made vanilla or chocolate frosting
- Cake decorating bag with a star cake-decorating tip
- Pour cake batter into the cones up to three-fourths of their capacity.
- Bake for about 15 minutes at 350°F temperature.
- Let it cool and set.
- Put frosting into decorating bag with star tip and swirl the frosting on the top like a soft-serve ice cream.
- Add sprinkles if desired.